Let’s get afloat!

I had planned this cruise to go out of Galveston because we had hoped to couple a shorter cruise with some TX road tripping.  As it is, we will not be doing that post-cruise.  There are a few activities going on with our homeschool co-op that Tabitha and I would like to attend, so we essentially drove two days for a five day cruise, and then will drive two days back home. 

Breakfast was as good as yesterday’s.

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We had to stop for a hole punch, bc I had noticed this morning that mine was missing from my cruise bag.  We use it to punch a hole in our cruise card so we could put it on our lanyard.

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I sincerely enjoyed the drive down the Bolivar Peninsula on the eastern coast of TX on our way to Galveston.  It is a beautiful area, and yet you can see how it would have been devastated by Hurricane Harvey.  So much of the area is newly built up.  We had to take a Ferry to Galveston Island.

As soon as we exited the Ferry we could see our ship just a few miles away.

The parking was a bit hectic compared to most of our other cruise experiences, but everyone had an awesome attitude and we hoofed it to the port authority.

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It wasn’t long before we were almost to the gangway.

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And next thing you know, we were at the buffet followed by a trip to the ice cream.

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We looked around the ship a bit.

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And when we made it to our room I just about died. This was absolutely a terrible error on my part.  The room did NOT have a couch/bunk bed set up.  This tiny space was for four of us.  (Nigel, Marie, and Tab had a similar set up, but with twin beds.)

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I panicked for a moment, and then realized there was nothing we could do but suck it up. 

We all went our different ways.  Johanna, Katriel and I went for sodas.

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And to look around the sports court.

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We ran into John and hung on the deck for a while.

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Some opted to try water attractions.

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And we went to the art gallery.

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Prior to dinner, we went back to our stateroom to get dressed up.  This is how the room would remain for the rest of the voyage.

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It was cramped, but we did what we could to maximize space.

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The main dining room was gorgeous – I took photos another night.

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Crab cake

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Escargot

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Artichoke dip

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Pan-roasted fish filet

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Prime rib

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Stuffed portobello

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Fried chicken

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NY Strip

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ahem

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Key lime

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Boston creme pie

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Royal cheese cake

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Dinner BEGAN at 8PM and was done around 9:40PM.  We were all tired, and we headed back to our rooms for the night. 

 

And the view from my bottom bunk.

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